Kiwanis Work Schedule for The Fall Festival at Lake Sylvia 9/21/19
 | Friday | Sat. 10am-1pm Be there at 9
 | Sat. 1pm-4pm | Sat. Cleanup 3- | Note | 
|---|
| Order taker/cashier |  |   |   |  | non-food handler | 
| Order taker/cashier |  |   |   |  | non-food handler | 
| Order delivery |  |   |   |  | food handler | 
| Order delivery |  |   |   |  | food handler | 
| Cook |  |   |   |  | food handler | 
| Cook |  |   |   |  | food handler | 
| Setup/cleanup |   |  |  |   |   | 
| Setup/cleanup |   |  |  |   |   | 
Note:  1.  
           2.  Need at least two large barbecue units.
           3.  40 lb of onions need to be sliced.
           4.  Need to fill orange container with hand wash water.
           5.  Need $10 quarters, $100 ones, $200 fives change.
           6.  first shift should arrive one hour early.
           7.  Food, barbecues, ice should be there 2 hour early.
           8.  Need to clean trailer the day before.
           9.  Large cooler for meat.  Small coolers for pop.
          10. Need to start with 8 bags of ice. 
          11. Post this schedule, roster and Temp food service permit. 
          12. Develope some sort of order form. 
          13. Make 2 signs "order Here" for trailer.  1 sign "Pickup order here" for barbecue area. 
          14. Have two order lines at trailer.
          15. Tent.
          16. Coffee pots (1 for cocoa, 1 for coffee), and extension cords.
Not available: