Kiwanis Work Schedule for Festival of People 7/30/04 - 7/31/04
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Friday |
Sat. 11-1:30 Be there at 10:00 |
Sat. 1:30 - 4 |
Sat. Cleanup 4- |
Note |
Order taker/cashier |
|
  |
B. Freeman |
|
non-food handler |
Order taker/cashier |
|
  |
C. Hollingworth |
|
non-food handler |
Order delivery |
|
C. Thomas |
D. Hansen |
|
food handler |
Order delivery |
|
  |
  |
|
food handler |
Cook |
|
S. Poler |
D. Yarbrough |
|
food handler |
Cook |
|
  |
  |
|
food handler |
Setup/cleanup |
  |
|
|
  |
  |
Setup/cleanup |
  |
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|
  |
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Note: 1.
         2. We need at least two large barbecue units.
         3. 40lb of onions need to be sliced.
         4. Need to fill orange container with hand wash water.
         5. Need 200 quarters, 125 ones, 200 fives change.
         6. first shift should arrive one hour early.
         7. Food, barbecues, ice should be there 2 hour early.
         8. Need to clean trailer the day before fol.
         9. Large cooler for meat. Small coolers for pop.
        10. Need to start with 8 bags of ice.
        11. Post this schedule, roster and Temp food service permit.
        12. Develope some sort of order form.
        13. Make 2 signs "order Here" for trailer. 1 sign "Pickup order here" for barbecue area.
        14. Have two order lines at trailer.